What makes our recipes different?
At Cook's Illustrated our motto is, "Recipes that Work", and our mission is to be your trusted source for foolproof recipes that work every time. Our test cooks spend their days obsessively testing recipes (we recently baked more than 1,000 blueberry muffins) until they're confident each recipe will produce the expected result - no matter who's making them. That means roast chicken with crispt skin and moist meat, chocolate chip cookies with a crispy outside and gooey inside and fall-off-the bone-tender BBQ ribs. As we like to say here, "We make the mistakes so you don't have to."